Universal Pure Boosts HPP Capacity in PA
Slice of Manufacturing Team
11/26/2025
Key highlights
- Installed fourth Hiperbaric 525i in Malvern, PA
- Increases nationwide HPP capacity to 23 machines
- Meets growing demand across several food categories
- Enhances food safety without heat or preservatives
Source: PR Newswire
Notable Quotes
“ We continue to see increasing demand from our customers as more brands recognize the value HPP brings to food safety and shelf-life extension. ”
Frank Jimenez, Chief Executive Officer at Universal Pure
“ As one of the pioneers in the HPP tolling business and among the fastest-growing companies in the industry, Universal Pure's investment in a fourth Hiperbaric 525i at their Malvern facility demonstrates their commitment to meeting increasing customer demand and advancing food safety innovation. ”
Rob Peregrina, USA Executive Director at Hiperbaric
Why this matters
This expansion positions Universal Pure as a leader in food safety through advanced HPP technology, meeting the rising demands of food producers while enhancing operational capacity. This development is particularly significant for the manufacturing sector.
